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Algae in biotechnology

General data

Course ID: KZ-JO-06-01-000015
Erasmus code / ISCED: (unknown) / (0519) Biological and related sciences, not elsewhere classifed The ISCED (International Standard Classification of Education) code has been designed by UNESCO.
Course title: Algae in biotechnology
Name in Polish: Algae in biotechnology
Organizational unit: Institute of Biology
Course groups: Courses for short-term studies
ECTS credit allocation (and other scores): 4.00 Basic information on ECTS credits allocation principles:
  • the annual hourly workload of the student’s work required to achieve the expected learning outcomes for a given stage is 1500-1800h, corresponding to 60 ECTS;
  • the student’s weekly hourly workload is 45 h;
  • 1 ECTS point corresponds to 25-30 hours of student work needed to achieve the assumed learning outcomes;
  • weekly student workload necessary to achieve the assumed learning outcomes allows to obtain 1.5 ECTS;
  • work required to pass the course, which has been assigned 3 ECTS, constitutes 10% of the semester student load.

view allocation of credits
Language: English
Type of course:

general courses

Type of course:

general courses

Mode:

(in Polish) Realizowany w sali
Online

Supplementary literature:

Stengel D.B.: Natural Products From Marine Algae, Springer-Verlag GmbH 2015.

Singh B., Bhaskar K.: Algae and Environmental Sustainability, Springer-Verlag GmbH 2016.

Short description:

Algology. Algae as an ecological group. Biogenesis, the emergence of photosynthetic organisms. Structure, physiology and systematics of algae. Saltwater and freshwater algae. The importance of algae in nature.

The use of algae in the pharmaceutical and cosmetics industry. Wastewater treatment using algae. Aquatic biomass as an energy source. Algae: a green pharmacy. Algae and food problems of humanity. The use of algae in the laboratory.

Biomonitoring of aquatic environments using algae. Algae as a threat to the functioning of a diverse aquatic ecosystem, the problem of eutrophication, water blooms.

.

Full description:

Algology. Algae as an ecological group. Biogenesis, the emergence of photosynthetic organisms. Structure, physiology and systematics of algae. Saltwater and freshwater algae. The importance of algae in nature.

The use of algae in the pharmaceutical and cosmetics industry. Wastewater treatment using algae. Aquatic biomass as an energy source. Algae: a green pharmacy. Algae and food problems of humanity. The use of algae in the laboratory.

Biomonitoring of aquatic environments using algae. Algae as a threat to the functioning of a diverse aquatic ecosystem, the problem of eutrophication, water blooms.

Bibliography:

Borowitzka M.A.: Micro-algal biotechnology, Cambridge University Press, Cambridge 1992.

Chojnacka K.: Algae Biomass: Characteristics and Applications, Springer-Verlag GmbH 2018.

Bux F., Chisti Y.: Algae Biotechnology, Springer-Verlag GmbH 2016.

Amsler Ch.D.: Algal Chemical Ecology, Springer-Verlag GmbH 2009.

Learning outcomes:

W1 knows the basic mechanisms related to other fields of knowledge, which occur with the use of algae, demonstrates the knowledge of professional algology vocabulary,

W2 knows the basic information on the use of algae in biomonitoring.

W3 knows the basic information on the use of algae in the pharmaceutical and cosmetic industry.

W4 knows the basic information on the use of algae in biotechnology.

U1 is able to work independently and as a team, solving problems in the field of cosmetic biotechnology,

U2 can lead and monitor processes using algae,

U3 is able to process the obtained results of the experiment,

U4 has the ability to acquire knowledge from various sources.

K1 understands the need to expand their knowledge in the field of cosmetology biotechnology,

K2 is responsible for the safety when working with biological material and chemical reagents

K3 shows initiative when taking action.

Assessment methods and assessment criteria:

Forms of credit

L - determining the final grade on the basis of partial grades received during the semester

Basic criteria

L: determining the final grade based on partial grades,

the correctness of the implementation of reports and activity during classes.

Classes in period "Winter semestr 2023/2024" (past)

Time span: 2023-10-01 - 2024-02-29
Selected timetable range:
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Type of class:
Lab, 30 hours more information
Coordinators: Małgorzata Rajfur
Group instructors: (unknown)
Students list: (inaccessible to you)
Examination: Course - Grading
Lab - Grading

Classes in period "Summer semestr 2023/2024" (in progress)

Time span: 2024-03-01 - 2024-09-30
Selected timetable range:
Navigate to timetable
Type of class:
Lab, 15 hours more information
Coordinators: Małgorzata Rajfur
Group instructors: (unknown)
Students list: (inaccessible to you)
Examination: Course - Grading
Lab - Grading

Classes in period "Winter semestr 2024/2025" (future)

Time span: 2024-10-01 - 2025-02-28
Selected timetable range:
Navigate to timetable
Type of class:
Class, 15 hours more information
Coordinators: Małgorzata Rajfur
Group instructors: Małgorzata Rajfur
Students list: (inaccessible to you)
Examination: Course - Grading
Class - Grading

Classes in period "Summer semestr 2024/2025" (future)

Time span: 2025-03-01 - 2025-09-30
Selected timetable range:
Navigate to timetable
Type of class:
Class, 15 hours more information
Coordinators: Małgorzata Rajfur
Group instructors: Małgorzata Rajfur
Students list: (inaccessible to you)
Examination: Course - Grading
Class - Grading
Course descriptions are protected by copyright.
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