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Academic writing 1

General data

Course ID: 1.2.5-D1-PA1
Erasmus code / ISCED: 09.0 Kod klasyfikacyjny przedmiotu składa się z trzech do pięciu cyfr, przy czym trzy pierwsze oznaczają klasyfikację dziedziny wg. Listy kodów dziedzin obowiązującej w programie Socrates/Erasmus, czwarta (dotąd na ogół 0) – ewentualne uszczegółowienie informacji o dyscyplinie, piąta – stopień zaawansowania przedmiotu ustalony na podstawie roku studiów, dla którego przedmiot jest przeznaczony. / (0231) Language acquisition The ISCED (International Standard Classification of Education) code has been designed by UNESCO.
Course title: Academic writing 1
Name in Polish: Academic writing 1
Organizational unit: Faculty of Philology
Course groups: (in Polish) Studia stacjonarne
(in Polish) Studia stacjonarne
ECTS credit allocation (and other scores): (not available) Basic information on ECTS credits allocation principles:
  • the annual hourly workload of the student’s work required to achieve the expected learning outcomes for a given stage is 1500-1800h, corresponding to 60 ECTS;
  • the student’s weekly hourly workload is 45 h;
  • 1 ECTS point corresponds to 25-30 hours of student work needed to achieve the assumed learning outcomes;
  • weekly student workload necessary to achieve the assumed learning outcomes allows to obtain 1.5 ECTS;
  • work required to pass the course, which has been assigned 3 ECTS, constitutes 10% of the semester student load.

view allocation of credits
Language: English
Type of course:

obligatory courses

Short description:

The writing skills to be achieved within this module include quoting and reference-making (according to APA/MLA guidelines), summarizing, paraphrasing and synthesizing academic texts in accordance with worldwide standards for published research.

Full description:

1. The formal properties and conventions of academic writing .

2. Selected stylesheet guidelines (APA, MLA).

3. In-text citations and quotations

4. Compiling a bibliography

5. Paraphrase.

6. Summary.

Bibliography:

APA/MLA style manuals

Learning outcomes:

k-W-3 theories, methodology and general and detailed terminology of linguistics, literature and culture studies

k-W-4 methods of analysis and interpretation of texts and culture products, within selected traditions, theories and research schools in linguistics, literature and culture studies

3k-W-7 rules of the protection of intellectual and industrial copyright and the form of development of individual entrepreneurship

UMIEJĘTNOŚCI

k-U-1 use their philological knowledge - formulate and solve complex and unusual problems concerning the use of language as well as linguistic, literature and cultural knowledge, and perform tasks in not fully predictable conditions thanks to proper selection of sources and information drawn from them, evaluation, critical analysis and synthesis of that information

k-U-2 formulate and analyse research problems, choose methods and tools for solving them, using knowledge of linguistics, literature and culture studies (with the possibility of taking into account the knowledge of related sciences)

k-U-3 recognize texts and other creations of culture and carry out their critical analysis and interpretation with the use of standard philological methods allowing for an assessment of their relevance and impact in the historical and cultural process

k-U-7 plan and organize individual and team work

KOMPETENCJE SPOŁECZNE

k-K-1 critically assess their philological knowledge and recognize the importance of knowledge of the language in solving cognitive practical problems

k-K-3 in a responsible way, exercise professional roles, including:

complying with the rules of professional ethics and requiring it from others

caring about the achievements and traditions of the profession

k-K-4 participate in cultural life and use its various forms

Assessment methods and assessment criteria:

Final grade is a compilation of grades received for individual writing tasks that include:

Written test 80%

participation 20%

This course is not currently offered.
Course descriptions are protected by copyright.
Copyright by University of Opole.
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